Muffins with orange and chocolate

Orange and chocolate muffins are a delightful combination that balances the refreshing citrus flavor with rich, sweet chocolate. This recipe will guide you through making moist and flavorful muffins that are perfect for breakfast, dessert, or a snack.

Orange and Chocolate Muffins Recipe

Ingredients

• Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cocoa powder (optional, for a richer chocolate flavor)

• Wet Ingredients:

  • ½ cup unsalted butter, melted (or vegetable oil)
  • 2 large eggs
  • 1 cup freshly squeezed orange juice (about 2-3 oranges)
  • Zest of 1 large orange
  • 1 teaspoon vanilla extract

• Add-ins:

  • 1 cup semi-sweet chocolate chips (or chunks)
  • Optional: additional orange zest for garnish

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder (if using).

3. Combine Wet Ingredients:

   • In another bowl, whisk together the melted butter (or oil), eggs, orange juice, orange zest, and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients:

   • Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

5. Add Chocolate Chips:

   • Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.

6. Fill Muffin Tin:

   • Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. Bake:

   • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean (with a few melted chocolate bits being okay).

8. Cool:

   • Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. If desired, sprinkle with additional orange zest for garnish.

Tips

• Storage: Store the muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: These muffins freeze well. Wrap them individually in plastic wrap and place them in a freezer bag to keep them fresh.

These orange and chocolate muffins are sure to be a hit with their vibrant flavor and sweet chocolatey goodness. Enjoy!